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Address: 8115 S.E. Stark St. Phone: 503-445-6284. Web: . “God is in the grits and heaven is in the hog,” at this temple to American craft cooking, the creation of husband-and-wife chef owners Adam and Jackie Sappington. Seasonally-focused, made-from-scratch, farm-to-table menu is complimented by Adam’s artful butchery. He purchases and respectfully carves a whole 160-pound heritage pig weekly, utilizing everything available to create a carnivore’s dream menu. Address: 7937 S.E.